The Expert for cutting meat - continuous feeding and processing of fresh or
chilled red meat or poultry thanks to the automatic side pre-compression and cross knife

Consistent high throughput - strong hydraulic system
and massive dimensioned grid drives

Meet the highest possible hygiene standards - completely
welded machine frame with slanting surfaces and drain pipes

Flexible product outfeed through integrated outfeed conveyor
or directly into 200 liter trolley

Excellent cutting quality with fresh meat grid sets

Unlimited versatility for product infeed
- easy loading by hand using the excellent double chamber system
- fully automatic loading via hopper
- infeed conveyor for blocks or calibrated products

Extra user-friendly control units - simple adjustment of all cutting
parameters via single control keys allowing less break-in period

Low maintenance costs - electronic soft-start reduces the load
onto drives and increases the lifetime of wear parts



CROZZDICR classic 120+

throughput kg/h max. 3.200
connected load kW 9,5 - 11,5
chamber cross section mm 220 x 120
inch (811/16 x 43/4)
chamber length mm (inch) 620 (2121/32)
cutting length mm (inch) 0 - 50 (0 - 131/32)
side pre-compression variable
length x width x height mm 2.265 x 1050 x 1.200
weight kg 1050


Automatic controlled guillotine cross knife, no cutting down the product size required which reduces costs and saves time plus the possibility to automate the infeed.

Solid stainless steel grid sets, fourfold attached, designed for hardest workload

Product outfeed for 200 litre trolleys underneath machine or conveyor (optional)


Leftover removal through large stainless steel drain pipes for best hygienic standard

High-quality SIEMENS Computer processing units guarantee best reliability

Feed piston mode at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes


Marginal sanitizing expenses
and best hygienic

  • shiftable operation mode "Last Cut" to minimize the leftovers in the grid sets, ideal at a product change and closing time

  • "Clean Out" mode to make all machinery parts easy accessible

  • guillotine cross knife plus its guidance and all cutting tools can be tool-free dismantled in an instant


    German by Design

    Copyright © Foodlogistik All rights reserved  /   Imprint  /   Privacy Policy  /   Site Map  /   Youtube