The moneymaking slicing and portioning machine with extended
loading chamber - custom-designed for your particular needs... chops, pork neck,
escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

large volume cutting - up to 400 slices per minute

precise slice thickness control - infinitely adjustable
from 1 to 32 mm

user friendly operation via single control keys

visual failure signal for simple error detection

time saving automatic return limiter

product discharge of slices via conveyor belt (optional)

operation mode at choice continuous for high volume
cutting with double blade or intermittent cutting with
single blade achieving precise slices

adjustable gripper - keeps all products tight in
position for best slicing quality

machine moveable on rolls



SLICR classic 21+

connected load kW 2,7
chamber size mm 210 x 230 x 1050
cutting length mm 1-32
length x width x height mm 2410 x 800 x 1340
weight kg 260
cutting rate
single/double blade
per min.
max. 200 / 400


Processing temperature up to -4° C

Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor

If fresh, chilled or tempered frozen products - the SLICR® cut boneless and bone-in products in even slices - precise portioning is guaranteed


The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof

Marginal sanitizing expenses for best hygienic conditions - the SLICR® are smoothly to clean by carry out few actions only

Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices


Solid PET or stainless steel covers
(on request)

Of course all SLICR® comply to latest EC sanitation rules and safety regulations


German by Design

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