Foodlogistik dicers and slicers

Slices and portions of boneless and bone-in products -
perfect for butcher shops, commercial kitchens, supermarkets,
hypermarkets and for the food industry

Processing temperature up to -4° C

Classic structured metal surface cares for optimum transport of the meat or outfeed with conveyor

If fresh, chilled or tempered frozen products - the SLICRŽ cut boneless and bone-in products in even slices - precise portioning is guaranteed

 

The pulling cut of the slice-cut knife assures plain and clean cutting surfaces and cut chops almost splinter-proof

Marginal sanitizing expenses for best hygienic conditions - the SLICRŽ are smoothly to clean by carry out few actions only

Feed motion at choice continuous for high volume cutting with double blade or intermittent cutting with single cut knife achieving precise slices

 

Solid PET or stainless steel covers
(on request)

Of course all SLICRŽ comply to latest EC sanitation rules and safety regulations

 

German by Design

 
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