The fully automatic continuous slicer with extra wide product channel for large products - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute

high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy - slice thickness from 0,5mm to ∞

clean solution - exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products into sections

optimal product fixation at continuous cutting process - automatic gripper optional


технические данные
SLICR line 36

  установленная мощность   кВт   8,5
  макс. поперечное сечение продукта (шxв)   мм   360 x 180
  макс. длина продукта   мм  
  длина х ширина х высота   мм   3600 x 1225 x 1680
  вес   кг   900
  скорость резки   срезы мин.   60-500



German by Design

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