The powerful slicing and portioning machine with wide and extended loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

huge volume cutting - up to 600 slices per minute

variable knife speed - perfect quality through flexible adaptation of knife speed to the product

high cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

adjustable gripper - keeps all products tight in position for best slicing quality

automatic flap opener and pneumatic gripper for ejecting of residue piece available

технические данные
SLICR capacity 25+

The powerful slicing and portioning machine extra wide loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

huge volume cutting - up to 300 slices per minute

variable knife speed - perfect quality through flexible adaptation of knife speed to the product

high cutting accuracy at wafer-thin products

• cutting from 0,5 mm thickness up to chamber length
• single cut mode as standard

Time saving and cutting accuracy through

• integrated optical sensor system
• time saving automatic return limiter

Optimum product yield due to

• automatic distribution of the remaining slice reduces leftover to minimum
• Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
• immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

User-optimised handling

• large LCD-display for easiest program setting and complete overview about all cutting process data
• 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
• easy data input such as slice thickness, number of slices and run off time of conveyor belt

product outfeed for optimal further processing

• slicing in groups - the number of slices and gap between groups can be programmed
• slicing finely shingled
• automatic control of discharge conveyor belt speed

adjustable gripper - keeps all products tight in position for best slicing quality

automatic flap opener and pneumatic gripper for ejecting of residue piece available

технические данные
SLICR capacity 36

The fully automatic continuous slicer - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute

high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy - slice thickness from 0,5mm to ∞

clean solution - exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products into sections

optimal product fixation at continuous cutting process - automatic gripper optional

технические данные
SLICR line 25

The fully automatic continuous slicer with extra wide product channel for large products - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening

enormous hourly throughput of up to 4 tonnes

unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation

perfect handling - fully-automatic charging during the cutting process

optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute

high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing)

high cutting accuracy - slice thickness from 0,5mm to ∞

clean solution - exemplary hygiene and easy cleaning

product detection via optical sensors allows dividing of products into sections

optimal product fixation at continuous cutting process - automatic gripper optional

технические данные
SLICR line 36