Your first choice for fully automatic loading and processing of calibrated cheese products.

Product infeed via conveyor belt for big blocks of cheese or cheese logs up to a width of 200 mm and a length of 620 mm

Flexible outfeed for cut product through discharge conveyor belt for direct further transport of the cut products or into different containers

Easy data input and optimal overview via big Touch Display for creating cutting programs for different products

High precision at cutting through integrated position measuring system for accurate positioning of the feed cylinder

Perfect hygiene at the product area thanks to fully welded construction with large drain pipes and slanting surfaces throughout the whole machine

Hydraulic tank made from stainless steel

Optimal reachability for cleaning and servicing by reason of large cleaning and service openings

High cutting performance due to fast drive speeds and controllable speed for individual adaptation onto the cutting product






Technical Data
CROZZDICR cheeseline 200

  throughput   kg/h   max. 3.000
  connected load   kW   18
  chamber cross section   mm   200 x 120
      inch   (77/8 x 43/4)
  chamber length   mm (inch)   620 (2413/32)
  cutting length   mm (inch)   0 - 50 (0 - 131/32)
  cross knife     automatic hydraulic drive
  weight   kg   1.400



German by Design

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