The intelligent slicing and portioning machine with electronic control and extended loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through:

  • integrated optical sensor system
  • time saving automatic return limiter


Optimum product yield due to:

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control


Product outfeed for optimal further processing:

  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed


User-optimised handling:

  • large LCD-display for easiest program setting and complete overview about all cutting process data
  • 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt


Adjustable gripper - keeps all products tight in position for best slicing quality


Technical data
SLICR comfort 21+

  connected load   kW   3,7
  chamber size   mm   210 x 235 x 1160
  cutting length   mm   0,5 - 500
  length x width x height
(with discharge conveyor)
  mm   2700 (3410) x 830 x 1240
  weight (with discharge conveyor)
  kg   330 (388)
  cutting rate
single / double blade
slices per min.
220 / 440



German by Design

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