The Meat Professional - whether red meat or poultry, fresh or frozen, the unique 4-sided pre compression guaranteed highest cutting quality

Extra big cutting chambers provide cost minimization twice:

  • Substantial time saving, because annoying pre-cutting is minimized
  • Huge chamber volumes of up to 10.8 liters allows to cut more product per cycle


Numerous equipment variants available:

  • PLC with touch screen and color display or mechanical control
  • Low loading requirements thanks to lifting device for 200-liter trolleys or integrated lift for Euro boxes
  • Discharge of cut products via outfeed conveyor or direct product outlet into 200-liter trolleys or into Euro box on roller cart


Powerful hydraulic system as well as high-performance grid drives with ball-bearing sliding elements for particularly high loads

Continuously adjustable knife speed with up to 400 cuts per minute available in single knife operation

Extra solid stainless steel grid sets with four times fastening for hardest workload

Pressure monitoring with infinitely variable pre-pressure control available

Perfect hygiene and easy cleaning due to sloping surfaces as well as drain pipe in the working chamber





Technical data
DICR capacity 126

  throughput   kg/h   max. 2600
  4-side pre-compression     equipped as standard
  connected load   kW   7,7 - 16,2
  chamber size   mm   126 x 126 x 550
      inch   (431/32 x 431/32 x 215/8)
  grid set´s cross section   mm (inch)   120 x 120 (43/4 x 43/4)
  cutting length   mm (inch)   0 - 40 (0 - 19/16)
  length x width x height      
  - outfeed conveyor (lift E-box)   mm   1814 (2258) x 750 (820) x 1224
  - on platform   mm   2185 x 1203 x 1594
  weight   kg   600 - 650



German by Design

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