The moneymaking slicing and portioning machine with extra wide loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

large volume cutting - up to 400 slices per minute

precise slice thickness control - infinitely adjustable from 1 to 32 mm

user friendly operation via single control keys

visual failure signal for simple error detection

time saving automatic return limiter

product discharge of slices via conveyor belt (optional)

operation mode at choice continuous for high volume cutting with double blade or intermittent cutting with single blade achieving precise slices

adjustable gripper - keeps all products tight in position for best slicing quality

machine moveable on rolls

 
 

Technical data
SLICR classic 36

  connected load   kW   4,5
  chamber size   mm   360 x 220 x 700
  cutting length   mm   1 - 32
  length x width x height    mm   1960 x 1250 x 1460
  weight   kg   400
  cutting rate
single blade
 
slices per min.
 
200

 

 


German by Design



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