The intelligent slicing and portioning machine with electronic control and extra wide loading chamber - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages

Unlimited versatility - slice thickness can be chosen infinitely variable from 1 mm to chamber length, for variety of products cutting

Time saving and cutting accuracy through:

  • integrated optical sensor system
  • time saving automatic return limiter

 

Optimum product yield due to:

  • automatic distribution of the remaining slice reduces leftover to minimum
  • Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle
  • immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control

 

Product outfeed for optimal further processing:

  • slicing in groups - the number of slices and gap between groups can be programmed
  • slicing finely shingled
  • automatic control of discharge conveyor belt speed

 

User-optimised handling:

  • large LCD-display for easiest program setting and complete overview about all cutting process data
  • 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications
  • easy data input such as slice thickness, number of slices and run off time of conveyor belt

 

Adjustable gripper - keeps all products tight in position for best slicing quality

 
 

Technical data
SLICR comfort 36

  connected load   kW   7,7
  chamber size   mm   360 x 235 x 760
  cutting length   mm   0,5 - 500
  length x width x height
(with discharge conveyor)
  mm   1950 (3010) x 1170 x 1385
  weight (with discharge conveyor)
  kg   470 (537)
  cutting rate
single blade
 
slices per min.
 
220

 

 


German by Design



We use technically necessary cookies. This website may not be displayed correctly without them.